Skawina Facility

Our original 500 m² production site in Skawina combines traditional methods with modern European standards, ensuring every piece of baklava meets our high-quality benchmarks.

Warsaw Facility

Opened in April 2025, our second facility in Warsaw features state-of-the-art equipment to expand production capacity while maintaining artisanal quality.

Our baklava is handcrafted following authentic Gaziantep recipes passed down through generations. We use:

Premium Gaziantep Pistachios

Prized for their unique flavor and aroma.

Clarified Butter

Ensuring perfectly crisp, golden filo layers.

Sugar-Lemon Syrup

Balanced to enhance the natural sweetness without overpowering.

Contact Us

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Fill out the form below to get in touch about our baklava production or cooperation opportunities. We look forward to hearing from you!